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Zucchini Rice Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)246.3794
Energy (kCal)4177.0766
Carbohydrates (g)376.1879
Protein (g)148.595
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 60.0 14.01 1.65 0.15
    mushroom 1 cup sliced - - - -
    zucchini 1 chopped 33.32 6.0956 2.3716 0.6272
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    oregano leaf 1/2 teaspoon dried - - - -
    butter 30 2565.0 117.855 80.145 216.0
    rice 1 1/2 cups cooked 1012.875 221.8612 19.7858 1.8315
    egg 5 beaten 357.5 1.8 31.4 23.775
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    cherry tomato halves - - - -
    parsley sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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