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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in a large saucepan. | 2. Add onion and celery and saute until tender. | 3. Stir in flour, salt, thyme and paprika. Cook for about 1 minute until bubbly. | 4. Add chicken, broth, worcestershire, sherry, milk and half & half. Cook, stirring, until it thickens slightly. | 5. TO EAT RIGHT AWAY: Fold in rice and bacon pieces. Cook until heated through. | 6. Ladle into bowls and serve. | 7. TO FREEZE: | 8. Allow to cool. Fold in rice and bacon. | 9. Place in a freezer bag and seal. Label and freeze. | 10. TO REHEAT: Thaw and heat in a saucepan until bubbly. Ladle into bowls and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	1/2		cooked crumbled	58.38	0.1792	1.7668	5.5566
onion	1/2		diced	32.0	7.472	0.88	0.08
celery	1/2	cup	chopped	8.08	1.4999	0.3484	0.0859
butter	1/4	cup		342.0	15.714	10.686	28.8
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
salt	1/2	teaspoon		-	-	-	-
thyme	1/2	teaspoon		0.40399999999999997	0.0978	0.0222	0.0067
paprika	1/2	teaspoon		3.2430000000000003	0.6209	0.1626	0.1482
chicken breast	1 1/2	cups	cubed cooked	-	-	-	-
chicken broth	10	ounces		87.8834	2.1262	12.5305	2.9483
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
sherry	2	tablespoons		-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
half	1 1/2	1/2		-	-	-	-
wild rice	1 1/2	cups	cooked	856.8	179.76	35.352	2.592

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.