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Leg of Lamb

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)620.2106
Energy (kCal)8410.0462
Carbohydrates (g)11.9107
Protein (g)655.5461
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 8 pounds 8346.24 0.0 649.9181 619.4362
    salt to taste - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0
    mustard 6 ounces prepared 45.9262 7.9435 4.8648 0.7144
    worcestershire sauce 1 dash - - - -
    purpose flour 2 tablespoons - - - -
    garlic 4 cloves sliced 17.88 3.9672 0.7632 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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