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Low-sodium Chicken Rice Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.0629
Energy (kCal)886.2773
Carbohydrates (g)131.7628
Protein (g)43.3684
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 6 cups sodium free 518.4 50.832 36.288000000000004 17.28
    sherry 1 1/2 1/2 - - - -
    onion 3 tablespoons minced 12.0 2.802 0.33 0.03
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    rosemary 1/16 teaspoon dried 0.0573 0.0091 0.0014 0.0026
    celery seed 1/4 teaspoon 1.96 0.2068 0.0904 0.1264
    pepper - - - -
    rice 1/2 cup uncooked 351.0 77.3565 6.4448 0.5655
    chicken 1 cup chopped cooked - - - -
    parsley 1 1/2 1/2 chopped 2.052 0.3608 0.1693 0.045

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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