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Saffron Rice With Curried Apricot Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.7936
Energy (kCal)1594.616
Carbohydrates (g)169.7031
Protein (g)28.9419
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 tablespoon 0.0 0.0 0.0 0.0
    yellow onion 1 diced 44.0 10.274000000000001 1.21 0.11
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    fennel seed 1 teaspoon 6.9 1.0458 0.316 0.2974
    salt pepper - - - -
    basmati rice 2 cups uncooked - - - -
    water 1/2 teaspoon 0.0 0.0 0.0 0.0
    vegetable stock 3 1/2 cups 38.675 7.1936 1.8564 0.5414
    potato 2 cups cubed roasted sweet 231.0 52.47 6.15 0.27
    tart apple 1 diced tossed - - - -
    scallion 4 sliced 128.0 29.36 7.32 0.76
    pine nut 1/2 toasted 454.275 8.829 9.2407 46.1498
    apricot preserve 1/4 cup 193.6 51.52 0.56 0.16
    rice vinegar 1/3 cup - - - -
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    cardamom 1/4 teaspoon ground 1.555 0.3424 0.0538 0.0335
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    water 1/2 cup 0.0 0.0 0.0 0.0
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    salt - - - -
    mint leaf 2 tablespoons shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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