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Bubba Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.9316
Energy (kCal)288.95
Carbohydrates (g)19.3366
Total fats (g)21.6899
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook rice according to package. | 2. In large skillet, saute onion in butter or margarine until soft. | 3. Add cooked rice, chicken boullion dissolved in 1 cup of boiling water, salt, pepper, garlic powder, and parsley. | 4. Cook, stirring, over medium-low heat for 8-10 minutes,adding extra water to produce a creamy texture. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain white rice 1 cup - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    chicken bouillon cube 1 - - - -
    water 1 - 1 1/2 cup 0.0 0.0 0.0 0.0
    salt - - - -
    parsley 1 teaspoon dried 0.45 0.0791 0.0371 0.0099

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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