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Thai Mango with Sticky Rice (Mamuang Kao Nieo)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.6607
Energy (kCal)2151.06
Carbohydrates (g)314.805
Total fats (g)89.9543
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To make the sticky rice, refer to my sticky rice recipe, which I have also posted. | 2. Season the coconut cream with some salt and refrigerate it. | 3. Dissolve sugar and salt in coconut milk. | 4. Mix and stir the coconut milk with the warm sticky rice and let it stands for 30 mins. | 5. To serve, place some mango strips over a large scoop of sticky rice mixture and add some coconut cream over the top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    glutinous rice 1 1/2 cups 1026.75 226.662 18.8977 1.5263
    coconut cream 6 tablespoons 297.0 5.985 3.267 31.212
    coconut milk 1 cup 552.0 13.296 5.496 57.216
    sugar 5 tablespoons 275.31 68.862 0.0 0.0
    salt 1/2 teaspoon - - - -
    mango 3 sliced sweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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