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Best Ever New Zealand Pavlova

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.8131
Energy (kCal)1056.408
Carbohydrates (g)258.2419
Total fats (g)0.1736
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 275 degrees F (135 degrees C). Grease a cookie sheet, line it with parchment paper and sprinkle a little water over paper. | 2. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Beat in water, then mix in cornstarch, vanilla, vinegar and salt. | 3. Pour entire meringue mixture onto the center of the pan. Pavlova will spread as it bakes. | 4. Bake in the preheated oven for 45 minutes. Turn oven off and leave Pavlova in the oven until cold. Turn upside-down onto plate and top with fresh fruit and whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    white sugar 1 1/4 cups 967.5 249.95 0.0 0.0
    water 2 tablespoons 0.0 0.0 0.0 0.0
    cornstarch 3 teaspoons 30.48 7.3016 0.0208 0.004
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    white vinegar 1 teaspoon distilled 0.9 0.002 0.0 0.0
    salt 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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