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Rocky Road Rice Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.2944
Energy (kCal)1689.975
Carbohydrates (g)215.7102
Total fats (g)80.1426
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium saucepan combine milk and rice. | 2. Bring just to boiling over medium heat. | 3. Stir in pudding mix. | 4. Cook, stirring constantly, until mixture comes to a full boil. | 5. Remove from heat. | 6. Cover and let stand 5 minutes. | 7. Stir in the marshmallows, chocolate pieces, and walnuts. | 8. Pour into six 6-oz cups or dessert dishes. | 9. Cool at room temperature about 1 hour before serving, or in the fridge. | 10. If desired, garnish with additional marshmallows, chocolate pieces, and/or walnuts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    rice 1/2 cup 339.475 70.5312 6.9745 2.96
    vanilla pudding mix 1 package 373.23 91.971 0.0 0.594
    marshmallow 1/2 cup 52.92 12.544 0.602 0.392
    chocolate 1/2 cup semisweet 70.47 11.505999999999998 2.5029 1.7496
    walnut 1/4 cup chopped 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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