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Speedy Rice Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.328
Energy (kCal)1868.1088
Carbohydrates (g)326.6343
Total fats (g)38.6849
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine milk, egg, pudding mix, rice and raisins in a saucepan. | 2. Bring to a boil over medium heat, stirring constantly. | 3. Remove from heat, cool for 5 minutes, stirring twice. | 4. Sprinkle with cinnamon and nutmeg. | 5. Serve immediately or refrigerate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 4 cups 595.36 46.6528 30.744 31.9152
    egg 1 beaten 71.5 0.36 6.28 4.755
    vanilla pudding mix 1 package 373.23 91.971 0.0 0.594
    rice 1 cup uncooked 702.0 154.713 12.8895 1.131
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    cinnamon 1/4 teaspoon - - - -
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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