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Hibachi Style Fried Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.7305
Energy (kCal)1705.343
Carbohydrates (g)297.1944
Protein (g)39.3
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 2 cups cooked cooled 1357.9 282.125 27.898000000000003 11.84
    extra virgin olive oil 1 tablespoon - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    pea carrot 1/4 cup 24.225 5.406000000000001 1.3834 0.1721
    egg 1 71.5 0.36 6.28 4.755
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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