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Texas Shrimp and Rice Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.5422
Energy (kCal)1243.3867
Carbohydrates (g)256.5169
Protein (g)25.6651
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 4 1/2 cups 0.0 0.0 0.0 0.0
    shrimp 1 1/2 1/2 unpeeled uncooked 5.325 0.0682 1.0207 0.0758
    rice 1 1/2 cups cooked 1012.875 221.8612 19.7858 1.8315
    green bean 1 can cut drained 46.4768 10.4498 2.7436 0.3298
    olive 1/2 cup pitted drained ripe - - - -
    green onion 1/3 cup chopped 6.39 1.3585 0.2296 0.1112
    italian dressing 1/2 cup 122.4 11.988 0.46799999999999997 8.016
    chili sauce 3 tablespoons 47.0925 10.13 1.2797 0.1536
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    garlic powder 1/8 teaspoon 1.2826 0.2818 0.0641 0.0028
    curly salad green - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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