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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fry bacon and remove from the pan: | 2. Saute'onions and peppers in the bacon grease;. | 3. Add tomato paste water salt sugar and pepper. | 4. Cook uncovered slowly about 5 minutes and then add the rice another 5 minutes until mixture is bubbly then pour into the top section of a rice steamer or you can use a very large Pyrex dish. | 5. Pour mixture in and add the sausage and crumble up the bacon and mix into the rice mixture. | 6. Cover and bake for 35- 45 minutes in a preheated oven at 350 degrees or steam in steamer. | 7. I bake it now days but the family recipe says to steam it. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
onion	2		diced	88.0	20.548000000000002	2.42	0.22
bell pepper	1		diced	29.8	6.9136	1.2814	0.2533
salt	2	teaspoons		-	-	-	-
sugar	2 -3	teaspoons	granulated	0.0	0.0	0.0	0.0
bacon	1		fried	36.16	0.3024	2.5504	2.7088
beef sausage	1	lb	smoked	1796.2279	12.247	62.5958	164.4274
water	3	cups		0.0	0.0	0.0	0.0
grain rice	2	cups		-	-	-	-
black pepper	2	tablespoons		34.638000000000005	8.8251	1.4338	0.4499

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.