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Thai Mango With Cardamom Rice Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.6776
Energy (kCal)1370.15
Carbohydrates (g)126.7459
Total fats (g)77.8018
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine whole milk and basmati rice in a large saucepan over medium-high heat. | 2. Bring to a boil, stirring constantly. | 3. Reduce heat to medium, and gently boil 40 minutes or until mixture thickens. (Mixture will be a chowder like consistency.) | 4. Stir in sweetened condensed milk, cardamom, and salt; cook for 5 minutes, stirring constantly. | 5. Spoon 1/2 cup cup rice mixture into each of 8 dessert bowls. | 6. Top each serving with 1/4 cup chopped mango. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 6 cups 893.04 69.9792 46.11600000000001 47.8728
    rice basmati 1/3 cup uncooked - - - -
    milk 1/2 cup sweetened condensed 276.0 6.648 2.748 28.608
    cardamom 1/2 teaspoon ground 3.11 0.6847 0.1076 0.067
    salt 1/4 teaspoon - - - -
    mango 2 cups peeled chopped 198.0 49.434 2.7060000000000004 1.254

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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