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Nancy Drew Mrs. Fayne's Famous Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)69.9209
Energy (kCal)1511.87
Carbohydrates (g)198.142
Total fats (g)51.4228
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt 2 T butter in large sauce pan, add rice and fry until brown and fragrant. | 2. Add 1 cup broth, boil the lower heat. | 3. Cover and cook 15 minutes. | 4. Add rest of broth and cook until liquid is absorbed. | 5. In separate pan, melt remaining 3 T butter and fry onions and pepper until golden. | 6. Combine veggies into rice and serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 cup raw 678.95 141.0625 13.949000000000002 5.92
    butter 5 tablespoons divided 427.5 19.6425 13.3575 36.0
    chicken broth 3 1/2 cups 273.42 6.615 38.9844 9.1728
    onion 3 diced 132.0 30.822 3.63 0.33
    red bell pepper 1 diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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