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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a deep pot. Add onions and cook till onions are transparent. | 2. At medium heat, add peas to oil and cook for two minutes. | 3. Crush the Black Peppers with the back of a spoon and add to the oil mixture along with the Cumin, Salt, Cinnamon stick and Bay leaves. | 4. Add rice to the oil mixture and stir well, making sure the rice is well coated. | 5. Add water and bring to a boil, then reduce to simmer for 10-15 minutes or until all water is absorbed. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cooking oil	5	tablespoons		-	-	-	-
onion	1		sliced	28.0	6.537999999999999	0.77	0.07
pea	1	package		-	-	-	-
cumin	1/2	teaspoon		3.9375	0.4645	0.187	0.2338
salt	1/2	teaspoon		-	-	-	-
black peppercorn	2 -3			-	-	-	-
cinnamon	1			-	-	-	-
bay leaf	2			-	-	-	-
grain rice	1	cup	washed	-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.