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Fried Rice for the Rice Cooker

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.4638
Energy (kCal)1610.145
Carbohydrates (g)258.1102
Protein (g)66.2581
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 1/2 1/2 1018.425 211.5938 20.9235 8.88
    chicken broth 2 1/2 cups 195.3 4.725 27.846 6.5520000000000005
    water chestnut 1 cup sliced - - - -
    mushroom 1 cup mixed - - - -
    bean sprout 1 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    red chili paste 1/2 tablespoon - - - -
    carrot 2 diced 104.96 24.5248 2.3808 0.6144
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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