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Savannah Red Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)122.9924
Energy (kCal)3295.9342
Carbohydrates (g)202.7462
Total fats (g)221.979
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add all ingredients except shrimp to a large pot. | 2. Cover and simmer for 30 minutes. | 3. Add shrimp. serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 2 tablespoons fat - - - -
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    green onion 4 chopped 76.68 16.3016 2.7548 1.3348
    red pepper 1 chopped 1.25 0.2753 0.0584 0.0138
    garlic clove 2 chopped - - - -
    sausage 1 1/2 smoked sliced 2354.1472 4.4225 96.9555 213.166
    tomato 14 ounces 71.4407 15.4391 3.4927 0.7938
    tomato paste 4 ounces 92.9863 21.4436 4.8988 0.5329999999999999
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    jumbo shrimp 1 1/2 cups cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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