Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add rice and oats to 2 cups water. Bring to boiling, then reduce heat to low and simmer for 15 minutes, stirring frequently. | 2. Add other ingredients while combination is still warm, so honey dissolves easily,. | 3. Blend together in a blender. Start at low speed, increasing speed to high gradually, until well blended. | 4. Add 2 cups of water (Can use ice cubes for part of this to cool milk more quickly), blending thoroughly. | 5. Have the remaining 2 cups of water (include part as ice cubes here too, if desired) waiting in a container. | 6. Strain the rice/oat mixture through a fine sieve. (I think the strained solids are a tasty small serving of cooked cereal). | 7. Add rice/oat milk to the water in container and shake well. This may be too thick for your liking. Just add more water until it reaches the desired consistency. | 8. Enjoy! | 9. (cooking time doesn't include time to cook rice before adding to recipe). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice	1/2	cup	cooked	337.625	73.9538	6.5952	0.6105
oat	1/2	cup	uncooked rolled	115.62	31.1234	8.131	3.3041
water	6	cups	divided	0.0	0.0	0.0	0.0
sea salt	1/2	teaspoon		-	-	-	-
vanilla	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
honey	3	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.