Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet or wok fry the bacon on medium heat until crispy. | 2. Set aside to cool and drain then cut up into little pieces. Save the bacon drippings. | 3. Increase heat to medium-high. Add the cooked rice to the pan and break up any lumps with a fork. | 4. Fry until the rice is browned, adding soy sauce and black pepper, to taste. | 5. Stir in the garlic and mixed vegetables. Reduce heat to medium and fry rice until the vegetables are brightly colored and heated through. | 6. Stir in the green onions and fry another minute. | 7. Remove from heat and add the crumbled bacon and chopped egg. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	2 -3	slices	cooked	0.0	0.0	0.0	0.0
rice	4	cups	cooked	2701.0	591.63	52.762	4.8839999999999995
soy sauce				-	-	-	-
black pepper				-	-	-	-
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
vegetable carrot green bean	1/2	cup	mixed	-	-	-	-
green onion	2		sliced	38.34	8.1508	1.3774	0.6674
egg	1		fried chopped	71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.