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Wild Rice and Corn Chowder

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)103.6393
Energy (kCal)2409.3235
Carbohydrates (g)293.2993
Protein (g)83.3641
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1/2 diced 58.38 0.1792 1.7668 5.5566
    onion 2 cup diced 128.0 29.888 3.52 0.32
    red pepper 1 diced sweet 1.25 0.2753 0.0584 0.0138
    celery 4 stalks diced 40.96 7.6032 1.7664 0.4352
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    chicken stock 6 cups 518.4 50.832 36.288000000000004 17.28
    wild rice 1 cup uncooked 571.2 119.84 23.568 1.7280000000000002
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    red pepper flake 1/2 - 1 teaspoon - - - -
    kernel corn 2 cups frozen 369.42 72.9534 10.2084 4.0044
    whipping cream 2 cups 700.8 7.104 5.207999999999999 74.184
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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