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Tropical Rice Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.7871
Energy (kCal)2343.845
Carbohydrates (g)385.7667
Total fats (g)69.0707
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. in a small bowl add currants and rum, set aside for 30 minutes. | 2. mix cooked rice with milks, sugar, ginger and salt in a large saucepan. | 3. bring to boil, lower to simmer, stir in currants. | 4. simmer for 40 minutes until thickened. | 5. mix in 1/2 c diced mango and 1/2 c diced papaya. | 6. divide into serving cups, garnish with remaining diced fruit and top with toasted coconut. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rum 1/4 cup - - - -
    currant 1/4 cup 17.64 4.3064 0.392 0.1148
    white rice 1 1/2 cups cooked 1012.875 221.8612 19.7858 1.8315
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    coconut milk 1/2 cup 276.0 6.648 2.748 28.608
    turbinado sugar 1/3 cup 268.66 67.1987 0.0 0.0
    ginger 1/4 cup chopped crystallized 19.2 4.2648 0.4368 0.18
    salt 1 pinch - - - -
    mango 1 cup diced 99.0 24.717 1.3530000000000002 0.627
    papaya 1 cup diced 62.35 15.689 0.6815 0.377
    coconut 1/2 cup shredded toasted 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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