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Belizean Baked Rice Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)171.6547
Energy (kCal)3125.9515
Carbohydrates (g)356.4213
Protein (g)64.5012
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 cup uncooked 702.0 154.713 12.8895 1.131
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    milk 14 1/2 ounces evaporated 945.4556 22.7731 9.4134 97.9985
    milk 6 ounces sweetened condensed 945.4556 22.7731 9.4134 97.9985
    egg 3 whipped 214.5 1.08 18.84 14.265
    lemon zest 1/2 teaspoon - - - -
    nutmeg 1/2 grated 5.775 0.5422 0.0642 0.3994
    cinnamon 1/2 teaspoon - - - -
    raisin 2 ounces 171.2309 45.086999999999996 1.9221 0.2608

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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