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Fragrant Basmati Rice With Apple Juice and Ginger

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5761
Energy (kCal)231.68
Carbohydrates (g)56.8299
Total fats (g)0.6778
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring juice, water and salt to a boil in medium saucepan. | 2. Add remaining ingredients; reduce heat to low. Cover; simmer 25-30 minutes or until liquid is absorbed. | 3. Remove ginger and cinnamon stick; discard. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple juice 2 cups 228.16 56.048 0.496 0.6448
    water 3/4 cup 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    basmati rice 1 1/2 cups - - - -
    ginger 2 slices 3.52 0.7819 0.0801 0.033
    cinnamon 1 piece - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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