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Rice Cooker Mexican Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.6102
Energy (kCal)1057.899
Carbohydrates (g)219.0066
Total fats (g)10.0868
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, mix together rice, cumin, garlic powder, diced onion or dried onion, cayenne pepper, and chili powder. | 2. Place in rice cooker. | 3. Boil water; add bullion cubes and stir until dissolved. | 4. Pour water over rice; stir briefly to combine. | 5. Set rice cooker to cook. | 6. When done, let sit approximately 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 1/2 1/2 1018.425 211.5938 20.9235 8.88
    water 2 cups 0.0 0.0 0.0 0.0
    bouillon cube 1 tomato-flavored - - - -
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    onion 2 tablespoons diced 8.0 1.868 0.22 0.02
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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