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Cucumber Salad With Rice Vinegar Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.8529
Energy (kCal)171.8715
Carbohydrates (g)19.5489
Total fats (g)9.3859
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first 5 ingredients in a medium bowl; toss to coat cucumber. | 2. Sprinkle with onions and peanuts before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 3 cups sliced peeled seeded 46.8 11.3256 2.028 0.3432
    rice vinegar 3 tablespoons - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    dark sesame oil 2 teaspoons - - - -
    salt 1/2 teaspoon - - - -
    green onion 2 tablespoons chopped 3.24 0.6888 0.1164 0.0564
    peanut 2 tablespoons chopped dry-roasted unsalted 103.4775 2.9437 4.7085 8.9863

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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