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Stuffed Peppers With Pork and Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48487.09
Energy (kCal)539463.4388
Carbohydrates (g)4941.2888
Protein (g)19573.5891
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 50 5967.0 0.0 0.0 675.0
    grain rice 200 - - - -
    bell pepper 6 cut - - - -
    onion 300 diced 19200.0 4483.2 528.0 48.0
    celery 150 diced 2424.0 449.955 104.535 25.755
    pork 300 511660.8 0.0 18928.728 47723.255999999994
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    paprika 1 teaspoon smoked 6.486000000000001 1.2418 0.3252 0.2965
    cinnamon 1/4 teaspoon - - - -
    tomato puree 1 -2 tablespoon 0.0 0.0 0.0 0.0
    garlic clove 3 chopped crushed - - - -
    vegetable stock 500 ml 23.3528 4.3436 1.1209 0.3269
    salt - - - -
    pepper - - - -
    cheese 50 g grated 176.5 1.17 10.7 14.37

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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