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Baked Rice Pudding (Betty Crocker)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.9006
Energy (kCal)1275.326
Carbohydrates (g)136.2597
Protein (g)52.7023
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    grain rice 1/2 cup - - - -
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    butter 1/4 cup 342.0 15.714 10.686 28.8
    egg 3 beaten 214.5 1.08 18.84 14.265
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    milk 2 cups 297.68 23.3264 15.372 15.9576
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1/2 teaspoon - - - -
    nutmeg ground - - - -
    cinnamon ground - - - -
    milk 297.68 23.3264 15.372 15.9576

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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