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Prime Rib Au Jus with Yorkshire Pudding

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.4093
Energy (kCal)1576.4939
Carbohydrates (g)105.0565
Protein (g)103.8022
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 90 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef rib roast 1 bone 199.5809 31.4793 12.9728 1.8597
    garlic 8 cloves quartered 35.76 7.9344 1.5264 0.12
    salt 3/4 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    egg 2 cups 694.98 3.4992 61.0416 46.2186
    milk 2 cups 297.68 23.3264 15.372 15.9576
    salt 1 pinch - - - -
    purpose flour 2 cups - - - -
    pan dripping 1/2 cup - - - -
    white wine 1/2 cup - - - -
    beef stock 2 cups 342.72 37.3464 12.6504 16.1784

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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