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Fragrant Apricot Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.762
Energy (kCal)972.0928
Carbohydrates (g)172.7438
Protein (g)18.6863
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 4 ounces diced 45.3592 10.5914 1.2474 0.1134
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    ginger 1/8 ounce 2.8349 0.6297 0.0645 0.0266
    coriander seed 1/2 tablespoon 7.45 1.3748 0.3092 0.4442
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    white rice 1 cup 675.25 147.9075 13.1905 1.2209999999999999
    apricot 2 ounces diced 27.2155 6.3049 0.7938 0.2211
    white wine 1/3 cup - - - -
    lemon zest 1 teaspoon - - - -
    hot water 2 cups 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    pepper - - - -
    cashew 1 -2 tablespoon crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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