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Scallion Fried Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.9399
Energy (kCal)792.126
Carbohydrates (g)150.1025
Total fats (g)10.268
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat up oil and fry the scallions. | 2. Add the beaten egg and fry,breaking up the egg. | 3. Add the rice and fry for another minute. | 4. Season and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 cup cooked 675.25 147.9075 13.1905 1.2209999999999999
    scallion 1/4 cup 8.0 1.835 0.4575 0.0475
    egg 1 71.5 0.36 6.28 4.755
    salt pepper - - - -
    oil 1 teaspoon 37.376 0.0 0.0119 4.2445

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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