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Sarasota's Minnesota Turkey, Mushroom and Wild Rice Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.4543
Energy (kCal)1127.693
Carbohydrates (g)212.7984
Protein (g)42.3185
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey chicken 2 cups cooked diced - - - -
    wild rice 1 1/3 cups uncooked 761.6 159.7867 31.424 2.3040000000000003
    mushroom 4 cups sliced button - - - -
    onion 2 cut sliced sweet 120.0 28.02 3.3 0.3
    leek 1 sliced 54.29 12.5935 1.335 0.267
    fennel bulb 1 cut sliced - - - -
    celery leaf 1 1/2 cups sliced - - - -
    garlic 3 teaspoons minced 12.515999999999998 2.7769999999999997 0.5342 0.042
    turkey broth 6 cups - - - -
    sherry wine 1/2 cup - - - -
    heavy cream 3/4 - 1 cup 0.0 0.0 0.0 0.0
    worcestershire sauce 1/2 teaspoon 2.21 0.5514 0.0 0.0
    bay leaf 1 - - - -
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    rosemary 1 teaspoon chopped 0.917 0.1449 0.0232 0.040999999999999995
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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