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Rice Noodles With Thai Basil, Mint and Peanuts

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.0089
Energy (kCal)1203.7952
Carbohydrates (g)230.9508
Protein (g)23.1636
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice vinegar 1/4 cup - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    onion 1/2 sliced separated sweet 32.0 7.472 0.88 0.08
    rice noodle 8 ounces firm 829.92 182.8104 13.565999999999999 1.2768
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    red pepper flake 1/2 teaspoon used dried - - - -
    mint 1/3 cup chopped 13.376 2.5566 1.0002 0.2219
    thai basil 1/3 cup chopped - - - -
    cucumber 1 halved peeled seeded sliced - - - -
    tomato 1 -2 sliced diced 0.0 0.0 0.0 0.0
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348
    peanut 2 tablespoons roasted salted 103.4775 2.9437 4.7085 8.9863
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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