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Herbed Rice Mix

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.8384
Energy (kCal)148.2033
Carbohydrates (g)34.1552
Total fats (g)0.5828
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients well. | 2. Store in an airtight container, or to give as gifts, see note above. | 3. TO PREPARE RICE MIX: YOU WILL NEED FOR EACH SERVING; 1/4 CUP RICE MIX, 2/3 CUP WATER, AND 1 TEASPOON BUTTER. BRING WATER AND BUTTER TO BOIL, ADD RICE MIX AND REDUCE HEAT. SIMMER 20 MINUTES. REMOVE FROM HEAT AND LET STAND 5 MINUTES. FLUFF WITH A FORK. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 3 - - - -
    celery flake 2 cups dried - - - -
    onion flake 2/3 cup 130.2933 31.0912 3.3413 0.1717
    parsley 1/2 cup dried 10.8 1.899 0.8909999999999999 0.237
    chive 2 tablespoons dried 1.8 0.261 0.1962 0.0438
    tarragon 1 tablespoon dried 5.31 0.904 0.4099 0.1303
    salt 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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