RecipeDB

Cooking in progress....

Smoky Orange Rice - Rice Cooker

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.4365
Energy (kCal)149.6356
Carbohydrates (g)18.9011
Total fats (g)7.3626
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In your standard Rice Cooker place the rinsed Basmati rice using the cup provided. | 2. Fill up with water to the 2 cup level in the rice cooker. | 3. Add the saffron, butters, salt, pepper and onions to the cooker. | 4. Gentle stir. | 5. Turn the rice cooker on to the Cook cycle. | 6. When ready to serve, fluff and top with additional butter if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basmati rice 2 cups rinsed - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    saffron 1 pinch powdered - - - -
    onion 1 diced 64.0 14.944 1.76 0.16
    salt - - - -
    pepper - - - -
    butter 1 tablespoon flavored 85.5 3.9285 2.6715 7.2
    butter 1 tablespoon flavored 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition