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Wild Rice Salad With Figs - Rutherford Grill, Napa Valley

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.4192
Energy (kCal)1655.1704
Carbohydrates (g)147.6952
Protein (g)26.2723
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 4 cups 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    wild rice 1 cup 571.2 119.84 23.568 1.7280000000000002
    calimyrna fig 1/2 cup chopped dried - - - -
    pecan 1/3 cup chopped toasted 95.4489 17.887999999999998 1.9644 2.0107
    cashew 1/3 cup chopped toasted unsalted - - - -
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    celery 2 tablespoons chopped 2.4 0.4455 0.1035 0.0255
    red onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    raspberry vinegar 2 tablespoons - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    dijon mustard 1 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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