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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium saucepan, combine rice, thyme, basil, 1/2 teaspoon salt, and stock or broth. Cover and bring to a boil. Reduce heat; simmer 40 minutes. | 2. Preheat oven to 350F degrees. Wash mushrooms well; slice large mushrooms into thick slices, cut small mushrooms in half. | 3. Melt butter in a large stovetop casserole dish. Add onions; saute until golden brown. Add prepared mushrooms; saute until lightly browned. Season to taste with remaining salt and pepper. Stir in rice mixture and any stock or broth not absorbed. | 4. Cover and bake 15 to 20 minutes. To serve, sprinkle parsley over top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wild rice	3/4	cup	uncooked	428.4	89.88	17.676	1.296
leaf thyme	1/4	teaspoon	dried	-	-	-	-
leaf basil	1/4	teaspoon	dried	-	-	-	-
salt	1	teaspoon		-	-	-	-
broth	1 1/2	cups		17.625	4.512	0.0	0.0
mushroom	1			-	-	-	-
butter	1/4	cup		342.0	15.714	10.686	28.8
onion	1		chopped	64.0	14.944	1.76	0.16
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.