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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a skillet, cover the chicken breasts, shallots, lemon juice, and turmeric with water. Bring to a boil on medium-high heat. Reduce temperature and simmer for one hour. Reserve the stock. Cool and cut the chicken into small pieces. | 2. Wash and drain the rice. Bring six cups of water and 1/4 teaspoon turmeric to a boil in a large pot. Add rice and boil uncovered for ten minutes. Drain and rinse the rice in cool water. | 3. In a food processor, combine yogurt, egg yolks, Hidden Valley Original Ranch Seasoning Mix, lemon zest, chives, salt, and pepper. Process for 30 seconds or until all ingredients are thoroughly combined. Add 2 cups of the rice to the yogurt mixture. Process for 15- 20 seconds. | 4. Dissolve the saffron into 3 tablespoons of the chicken stock. | 5. Lightly brush one side of the sweet potato slices with a tablespoon of olive oil. Cover the bottom of a large non-stick skillet with two tablespoons of olive oil and 1/2 teaspoon of the saffron mixture. Layer 2/3 of the rice and yogurt mixture in the bottom of the pan. Line the edges of the pan with the sweet potatoes. | 6. Layer the chicken on top of the mixture. Spoon on the rest of the yogurt mixture. Spread it as evenly as possible. Add the remaining rice. Flatten the rice with the back of a spoon. Combine three tablespoons of chicken stock with the remaining saffron mixture. Drizzle over the top of the rice layer. | 7. Cook covered on medium heat until it begins to steam. Reduce temperature to low and cook for one hour. Cool, then place a large plate over the top of the pan. Carefully invert the pan. Garnish as desired. Top with a dollop of Greek peach on the bottom yogurt and sweet mango chutney. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
jasmine rice	2 1/2	cups		-	-	-	-
chicken breast	2	boneless	boneless	-	-	-	-
potato	1		peeled sliced sweet	-	-	-	-
egg yolk	3			164.22	1.8309	8.0886	13.5354
greek yogurt	1 1/2	cups		-	-	-	-
peach greek yogurt	1	container		-	-	-	-
mango chutney	1	jar		-	-	-	-
shallot	5		chopped	576.0	134.4	20.0	0.8
chive	1/4	cup	chopped	3.6	0.522	0.3924	0.0876
lemon zest	1	tablespoon		-	-	-	-
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
saffron	1/2	teaspoon	powdered	-	-	-	-
turmeric	1/2	teaspoon		4.68	1.0071	0.1452	0.0488
ranch seasoning mix	1	package		-	-	-	-
extra virgin olive oil	3	tablespoons		-	-	-	-
chicken stock	6	tablespoons		32.4	3.177	2.2680000000000002	1.08
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
salt	1/4	teaspoon		-	-	-	-
water				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.