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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare all the ingredients and stir fry on a lightly greased pan until heated through and the prawns are cooked. | 2. Set aside to cool. | 3. Fill a bowl large enough to to slide a wrapper into it allowing the rice paper to completely submerge. | 4. Leave it for approx 30 seconds or until it is pliable. | 5. Take it out and slip another into the water. | 6. Place a tbsp of fill on the pliable wrapper bring up the bottom edge, fold in each side and roll it so you have a small cigar. | 7. Continue until you have made them all. | 8. These can be made several hours ahead before serving just cover with plastic wrap and refrigerate - bring to room temperature before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
prawn	6		chopped	-	-	-	-
chicken	3	ounces	cooked chopped	181.05	0.1105	15.5805	12.6055
pepper	4	tablespoons	chopped sweet	7.44	1.7261	0.3199	0.0632
celery	4	tablespoons	chopped	4.8	0.8909999999999999	0.207	0.051
green onion	2		chopped	38.34	8.1508	1.3774	0.6674
mushroom	2		chopped	-	-	-	-
garlic clove	2		chopped	-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-
rice paper	8			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.