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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place all ingredients from part 1 in a large enamel pot and simmer for 20 minutes. | 2. Mix together the onion, garlic, pork, salt and pepper, and soy sauce in a medium bowl. | 3. Lay out 10 won ton wrappers and place 1 tsp of meat mixture in the center of each. | 4. Moisten the edges with water, fold and seal. | 5. Take the two opposing points and pinch together. | 6. Set aside and repeat until mixture is used up. | 7. Add Won Ton's to Part 1, bring to a lazy boil and cook for 15 minutes. | 8. Serve with hot oil. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	4	cups		0.0	0.0	0.0	0.0
chicken broth	4	cans		378.2	9.15	53.924	12.687999999999999
broccoli	1		chopped	30.94	6.0424	2.5662	0.3367
carrot	3		sliced	157.44	36.7872	3.5712	0.9216
green onion	1	bunch	cut	-	-	-	-
steak soy sauce	1		sliced	-	-	-	-
yellow onion	1/2		minced	57.42	3.4191	0.4132	4.698
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
pork	1	lb	ground	1705.536	0.0	63.0958	159.0775
salt	1/2	teaspoon		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
soy sauce	3 -4	tablespoons		0.0	0.0	0.0	0.0
wonton wrapper				-	-	-	-
hot oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.