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Peking Shrimp (Beijing Far Jue Har)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)446.7111
Energy (kCal)5522.9926
Carbohydrates (g)298.9413
Protein (g)110.8012
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    large shrimp 1 lb peeled deveined 403.4676 0.0 89.7602 2.2667
    cornstarch 2 tablespoons 121.92 29.2064 0.0832 0.016
    vegetable oil 2 cups 3758.32 0.0 0.0 436.0
    egg 1 71.5 0.36 6.28 4.755
    egg white 2 34.32 0.4818 7.194 0.1122
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    purpose flour 1/4 cup 403.4676 0.0 89.7602 2.2667
    water 2 tablespoons 0.0 0.0 0.0 0.0
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    sugar 1 1/4 1/4 1007.475 251.995 0.0 0.0
    salt 1/4 teaspoon - - - -
    cornstarch 1 tablespoon 121.92 29.2064 0.0832 0.016
    garlic clove 2 tsp sliced 403.4676 0.0 89.7602 2.2667
    gingerroot 2 tablespoons chopped 403.4676 0.0 89.7602 2.2667
    red chili pepper 1 seeded sliced 1.25 0.2753 0.0584 0.0138
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    rice wine 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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