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Mochi Rice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.7445
Energy (kCal)2732.45
Carbohydrates (g)594.3865
Total fats (g)8.9725
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak mushrooms in warm water for 20 minutes, then cook. | 2. Line bottom of rice cooker with rice. | 3. Add mochi rice, chicken broth, and crumbled bouillon. | 4. Steam. | 5. Mix remaining ingredients into steamed rice. | 6. Serve hot or cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shiitake mushroom 1/2 cup - - - -
    rice 1 cup washed 678.95 141.0625 13.949000000000002 5.92
    glutinous rice 3 cups washed 2053.5 453.324 37.7955 3.0525
    chicken broth 4 -5 cups 0.0 0.0 0.0 0.0
    chicken bouillon cube 1 crumbled - - - -
    chinese sausage 1 cup steamed chopped - - - -
    char siu pork 1 cup sliced - - - -
    water chestnut 1 can drained chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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