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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl, whisk together soy sauce, cilantro, sesame oil, ginger and pepper. Set sauce aside. | 2. Place chanterelles, ham, stock, sherry, sugar, garlic, scallions, chicken, Serrano pepper, ginger, and chile de arbol in a 4 qt Dutch oven and then bring to a boil over medium heat. | 3. Reduce heat to medium-low and cook, covered and stirring occasionally, until chicken is tender (45 minutes). | 4. Serve stew with rice and dipping sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
cilantro	1	tablespoon	minced	0.23	0.0367	0.0213	0.0052
sesame oil	2	teaspoons	toasted	79.56	0.0	0.0	9.0
ginger	2	teaspoons	minced	3.2	0.7108	0.0728	0.03
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
chanterelle mushroom	8	ounces		86.1825	15.5582	3.3793	1.202
ham	4	ounces	cut	277.83	0.0	19.7656	21.3986
chicken stock	1/2	cup		43.2	4.236000000000001	3.0239999999999996	1.44
sherry	1	tablespoon		-	-	-	-
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
garlic clove	6		minced	26.82	5.9508	1.1448	0.09
scallion	4		cut	128.0	29.36	7.32	0.76
chicken leg	2		separated	1940.2711	1.5413	148.4217	144.6137
serrano chili	1	halved	stemmed	-	-	-	-
ginger	1	piece	sliced	3.2	0.7108	0.0728	0.03
arbol chile	1		stemmed crushed	-	-	-	-
rice			cooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.