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General Tsao's Chicken II

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)369.5232
Energy (kCal)4176.547
Carbohydrates (g)132.4668
Protein (g)79.3766
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 4 cups 234.46400000000003 0.0 0.0 27.2
    egg 1 71.5 0.36 6.28 4.755
    chicken thigh 1 1/2 1/2 boneless skinless cut 2989.8 5.367999999999999 65.0961 300.5428
    salt 1 teaspoon - - - -
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    white pepper 1 pinch 0.444 0.1029 0.0156 0.0032
    cornstarch 1 cup 487.68 116.8256 0.3328 0.064
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    green onion 3 tablespoons chopped 4.86 1.0332 0.1746 0.0846
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    red chilies 6 - - - -
    orange zest 1 strip - - - -
    white sugar 1/2 cup 16.254 4.1992 0.0 0.0
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    chicken broth 3 tablespoons 14.6475 0.3544 2.0884 0.4914
    rice vinegar 1 tablespoon - - - -
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    cornstarch 2 teaspoons 487.68 116.8256 0.3328 0.064
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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