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Ten Variety Fried Noodles (Chow Mein)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.7269
Energy (kCal)675.1747
Carbohydrates (g)50.4683
Protein (g)94.0175
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chicken 3/4 cup shredded shredded - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    egg noodle one are 3/4 lb 302.6007 0.0 67.3202 1.7
    egg 2 143.0 0.72 12.56 9.51
    salt - - - -
    lite olive oil 1/4 cup 302.6007 0.0 67.3202 1.7
    scallion 4 chopped 128.0 29.36 7.32 0.76
    bamboo shoot 1 cup chopped 40.77 7.852 3.926 0.45299999999999996
    chinese cabbage 1 1/2 cups shredded shredded 13.65 2.289 1.575 0.21

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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