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Chinese Beef With Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.2471
Energy (kCal)186.035
Carbohydrates (g)41.0297
Protein (g)6.9023
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rump steak 3/4 - - - -
    dark soy sauce 1 tablespoon - - - -
    water 2 teaspoons 0.0 0.0 0.0 0.0
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    salt 1 teaspoon - - - -
    pepper - - - -
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    tomato 4 88.56 19.1388 4.3296 0.9840000000000001
    onion 1 44.0 10.274000000000001 1.21 0.11
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    sugar 1 teaspoon 9.177 2.2954 0.0 0.0
    oyster sauce 2 tablespoons 18.36 3.9312 0.486 0.09
    ketchup 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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