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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 64 fl. oz. Vegetable Oil, for frying (enough to reach 6" in your choice of Dutch Oven) You will also need: 24 9" foil squares. | 2. Combine first 12 ingredients in a large bowl and stir to blend. | 3. Add the chicken and turn to coat. | 4. Cover and refrigerate overnight, stirring occasionally. | 5. Place 1 foil square on work surface with 1 corner pointing toward the edge. | 6. Place 1 chicken piece in the center of the foil. | 7. Drizzle with 1 teaspoon of marinade. | 8. Fold the bottom corner of the foil over the chicken, and fold the sides inches. | 9. Lift up the section of foil containing the chicken, and fold upward leaving the top corner of foil exposed. | 10. Fold the top corner into the flap. | 11. Repeat with remaining chicken and foil. | 12. Discard remaining marinade. | 13. Pour the vegetable oil into a large, heavy Dutch Oven to a depth of 6 inches. | 14. Heat to 350°F. | 15. Working in batches, carefully add the chicken packages (be prepared for the oil to bubble vigorously). | 16. Fry until chicken is cooked through, about 8 minutes per batch. | 17. Using tongs, transfer packages to paper towels and drain. | 18. Arrange the packages on a platter and serve warm. | 19. Note: Can be served as a meal for 4 or as appetizers! | 20. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
soy sauce	5	tablespoons		42.4	3.944	6.5120000000000005	0.456
chinese bean garlic sauce	1/4	cup		-	-	-	-
green onion	1/4	cup	minced	4.7925	1.0188	0.1722	0.0834
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
hoisin sauce	3	tablespoons		105.6	21.1584	1.5888	1.6272
sherry	2	tablespoons		-	-	-	-
oriental sesame oil	2	tablespoons		-	-	-	-
ginger	4	teaspoons	peeled minced	6.4	1.4216	0.1456	0.06
garlic	2	teaspoons	minced	8.344	1.8514	0.3562	0.027999999999999997
salt	1 1/2	1/2		-	-	-	-
five spice powder	1/2	teaspoon		-	-	-	-
chicken thigh	12			23918.4	42.9444	520.7688	2404.3428

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.