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Muxi Rou (Chinese Mushu Pork)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)157.9714
Energy (kCal)1729.6077
Carbohydrates (g)8.7628
Protein (g)71.5487
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wood ear mushroom 1/2 ounce 12.6083 0.0 2.805 0.0708
    pork loin 1/2 boneless 392.1609 0.0 47.5381 22.4353
    salt 3/4 teaspoon added - - - -
    sugar 3/4 teaspoon 13.7655 3.4431 0.0 0.0
    soy sauce 5 teaspoons 14.045 1.3064 2.1571 0.151
    white pepper 1/8 teaspoon 0.888 0.2058 0.0312 0.0064
    shaoxing wine 2 teaspoons 12.6083 0.0 2.805 0.0708
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    water 1 tablespoon 0.0 0.0 0.0 0.0
    canola oil 8 tablespoons added added 990.08 0.0 0.0 112.0
    egg 3 214.5 1.08 18.84 14.265
    garlic clove 1 -2 smashed sliced 12.6083 0.0 2.805 0.0708
    scallion 3 -4 sliced 0.0 0.0 0.0 0.0
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    cilantro 1/2 cup washed chopped 1.84 0.2936 0.1704 0.0416
    mandarin pancake 12.6083 0.0 2.805 0.0708

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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