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Beef Strips With Hot Chile

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.5812
Energy (kCal)884.3152
Carbohydrates (g)8.9604
Protein (g)103.8704
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 cut 537.8812 1.0396 95.9598 16.6336
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    egg 1 separated 71.5 0.36 6.28 4.755
    red chile pod 1/2 cup chopped - - - -
    ginger 2 tablespoons peeled chopped 9.6 2.1324 0.2184 0.09
    scallion 1 tablespoon chopped 1.92 0.4404 0.1098 0.0114
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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