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Tomato Sizzling Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)913.9866
Energy (kCal)9368.8227
Carbohydrates (g)336.4398
Protein (g)38.7008
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 1/4 cups 848.6875 176.3281 17.4362 7.4
    vegetable oil 4 cups 7516.64 0.0 0.0 872.0
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    ginger powder 1/4 teaspoon - - - -
    onion powder 1/4 teaspoon 2.046 0.4747 0.0625 0.0062
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098
    vegetable 1 cup steamed 109.06 24.738000000000003 4.388999999999999 0.266
    tomato 1/2 cup diced 13.41 2.898 0.6556 0.149
    water chestnut 0.5 can - - - -
    baby corn 0.5 can 454.1979 92.4075 11.722000000000001 5.8984
    vegetable stock 3 cups 33.15 6.1659 1.5912 0.4641
    ketchup 1/2 cup - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    cold water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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