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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sizzling rice: heat the 4 cups of oil to 375-400F (any lower than 370F and this does not work). In small batches, pour the instant rice into the oil, let it sizzle and puff and rise to the surface (about 5 seconds), and then remove and drain on paper towels. | 2. Sauce: In a large, deep skillet, heat the tbsp of oil with the ginger, onion, and garlic for a minute. | 3. Add remaining ingredients except cornstarch and water and simmer for 5 minutes or so. | 4. Mix together cornstarch and water and add to the sauce. Stir until thickened. | 5. To serve, add sizzling rice to bowl and ladle sauce overtop. To get maximum sizzle, pour sauce over when rice is still very hot from the deep frying or reheat the rice in the microwave. | 6. You can prepare the sizzling rice up to a couple days in advance. You can also use crushed "Rice Cake" from the Asian market. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice	1 1/4	cups		848.6875	176.3281	17.4362	7.4
vegetable oil	4	cups		7516.64	0.0	0.0	872.0
canola oil	1	tablespoon		123.76	0.0	0.0	14.0
ginger powder	1/4	teaspoon		-	-	-	-
onion powder	1/4	teaspoon		2.046	0.4747	0.0625	0.0062
garlic powder	1/4	teaspoon		2.5653	0.5637	0.1283	0.0057
pea	1/2	cup		20.58	3.6995	1.3719999999999999	0.098
vegetable	1	cup	steamed	109.06	24.738000000000003	4.388999999999999	0.266
tomato	1/2	cup	diced	13.41	2.898	0.6556	0.149
water chestnut	0.5	can		-	-	-	-
baby corn	0.5	can		454.1979	92.4075	11.722000000000001	5.8984
vegetable stock	3	cups		33.15	6.1659	1.5912	0.4641
ketchup	1/2	cup		-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
cold water	2	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.